Gluten-Free
A growing number of Canadians have been finding that choosing a gluten-free diet can help with a number of health problems. Gluten intolerance can produce a number of symptoms including gas, intermittent diarrhea, constipation, irritable bowel syndrome, skin rash, migraines and an unproductive cough. In addition to those who have tested positively as having Celiac disease, many people are discovering the health benefits of choosing a gluten-free diet.
Which grains and flours are gluten-free?
Amaranth, Arrowroot, Buckwheat, Corn, Oats (non-contaminated), Millet, Quinoa, Potato, Rice, Tapioca, Teff
Our Gluten-Free Section
Burlington Health Foods stocks a wide variety of gluten-free products including pastas, breads and bakery items, frozen pizza, cereal, flours, baking mixes and snacks. Some of the many companies we stock are:
Ø O’Doughs
Ø Mary’s Crackers
Ø El Peto
Ø Judy’s
Ø Arrowhead Mills
Ø Kinnikinnick
Ø Erewhon
Ø Much more
Let our knowledgeable staff members help you find the gluten-free items you’re looking for. We are always on the look out for new tasty gluten-free products. And remember, our policy is always ‘if we don’t have it on our shelves, we’ll do our darndest to try to get it for you’!